Cafeteria
“Wholesome Vegetarian Meals in a Safe Environment”
At King’s College UK, Gurugram, nourishment is an essential part of the school day. From breakfast and snacks to lunch, students enjoy nutritious, thoughtfully prepared pure vegetarian meals in our spacious, air-conditioned cafeteria, while developing healthy and mindful eating habits.
All food prepared and served by the school is completely egg-free, reflecting our commitment to inclusivity, wellbeing and conscious food choices. As a pure vegetarian campus, meat is not permitted on school premises. Families who wish to do so may include egg-based items from home in their child’s lunch box.
This clear and considered approach ensures a hygienic, respectful and nurturing environment where every student feels comfortable, cared for and energised throughout the day.
| Week of 31st August - 4th Sepetember 2026 | |||||
|---|---|---|---|---|---|
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | |
| BREAKFAST | Pav Bhaji (Mashed vegetables/ bread rolls) | Cut fruits | Baked beans w/ butter toast | Millet Muesli w/ warm milk | JANMASTAMI |
| Banana milkshake | Broken wheat milk (Dalia) | Lemonade | Muskmelon cubes | JANMASTAMI | |
| LUNCH MAINS | Spaghetti Bolognese (Mince soya sauce) | Puri | Margaritta Pizza | Steam Bao Buns w/ mince soya | JANMASTAMI |
| ADD ON | Stir fried spring beans w/ tofu | Sukha Aloo (Potato sabzi) | Saute spinach, tomatoes & corn salad | French fries | JANMASTAMI |
| SALAD | Sliced cucumber & carrot sticks | Plain yoghurt | Baked sweet apple slices | Coleslaw peas hungcurd salad | JANMASTAMI |
| DESSERT | Dates & coconut balls | Milk rice pudding | Churros | JANMASTAMI | |
| SNACK | Baked potato wedges | Steamed corn w/ lemon & salt | Whole bananas | Veg dumplings | JANMASTAMI |
- No nuts, seeds & rasins will be served
- Dairy products (processed) is at the discretion of the parent/child for intake.
- All food will be cooked inhouse only. No ready to eat food from outside.